Menu A Entree Choices
Pasticcio*
A
layered dish of meat sauce, pasta, parmesan cheese and a Bechamel sauce
Pasta Marinara
Add meatballs, chicken or sausage (may substitute Alfredo or Basil Pesto. Add Sauteed Gulf Shrimp for an additional $2 per person)
Cheese Manicotti
Chicken and Basil Cannelloni
Cheese and Beef Tortellini with Marinara, Alfredo or Basil Pesto
Ravioli
Choose Cheese, Beef or Wild Mushroom with Alfredo, Marinara or Caponata Sauce (a thick sauce of plum tomatoes, zucchini and eggplant).
Beef, Chicken or Vegetable Lasagna*
Artichoke Penne
With Marinara and mushrooms. May add Chicken or Italian Sausage. Add Sauteed Gulf Shrimp for an additional $2 per person.
Dessert Choice:
New York Cheese Cake
Turtle Cheesecake
Tiramisu
|
Menu B Appetizer Choices
Anti Pasti Platter
An assortment of meats, cheeses and relishes
Brushetta
Lightly toasted Italian bread with olive oil, Roma tomatoes, Mozzarella cheese and fresh Basil.
Italian Sausage Marinara
Served with grilled red bell peppers and onions
Menu B Entree Choices
Includes Menu A choices plus
Artichoke Ravioli with Sun-dried Tomato Pesto
or Caponata Sauce
Chicken, Veal or Pork Marsala*
Bowtie Pasta with Artichoke Cream Sauce and Grilled Chicken Breast (May substitute sausage or sauteed Gulf Shrimp)
Goat Cheese Tortellini with Caponata or Marinara Sauce
Chicken or Veal Piccata
Dessert Choice:
Includes Menu A choices plus
Italian Cream Cake
Walnut Cake
Carrot Cake
Assorted Cheesecakes
|
Menu C Appetizer Choices
Includes A & B menu choices plus
Dolmas
A Greek favorite! Seasoned ground meat and rice wrapped in a grape leaf and topped with an egg-lemon sauce. Served with a side of Feta cheese and Kalamata olives.
Calamari
Served family style with our signature Marinara sauce
Roasted Vegetables
Served family style
Menu C Entree Choices
Includes A & B menu choices plus
Souvlaki
Chicken, Beef Tenderloin or Seafood (skewered with grilled vegetables)
Pork Tenderloin or Veal Scallopini with Garlic Brandy Sauce
Mediterranean Chicken
With artichoke hearts, sun-dried tomatoes, mushrooms and topped with Feta cheese and black olives
Shrimp Scampi
Pasta with Chardonnay sauteed Gulf Shrmip and Scallops
Seafood Manicotti with King Crab Sauce
Lobster Ravioli with Tomato Shrimp Sauce and Feta Cheese
Filet Marsala
8-10 oz. Beef Tenderloin Filet. Please add $2 per person for this item.
Fresh Fish, Broiled or Pan-Fried
Market Prices will determin Fish available.
Linguini with Tomato Shrimp and Crab Sauce
Topped with fresh sauteed mussels
Dessert Choice:
Includes A & B menu choices plus
Swiss Pastry Black Forest Cake
|